Comida chinchana
Los platos criollos y en especial la Carapulcra con Sopaseca Chinchana, cocinado a la leña, este plato fue creado hace más de 100 años en la hacienda San José y es conocido como “manchapecho”, y junto a los tamales, el chicharrón de cerdo y la comida marina, son lo más representativos de esta zona. Ver en Comida & Bebida los lugares recomendados.
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